What method controls carbonate deposits from brine on ice cans effectively?

To control carbonate deposits from brine on ice cans effectively, decreasing the pH to slightly under 7 for a period of time works because lower pH levels reduce the solubility of carbonate ions in the solution. When the pH drops, the carbonate ions convert to carbonic acid, which diminishes the potential for forming solid carbonate deposits. This prevents the buildup of calcium carbonate, which is often precipitated out in environments where carbonate concentrations are high.

Maintaining a slightly acidic environment helps in keeping the components of the brine solution more soluble, thus minimizing scale formation. This method also aligns with common practices in water chemistry management, where controlling pH is crucial to preventing fouling and scaling issues in various applications, including cooling towers and other similar systems.